Saturday, April 23, 2011

You mean donuts don't come from canned biscuts??

This was my 1st try at scratch yeast donuts (I normally cheat and do the can biscuit donuts lol) they were pretty easy to make and only took about 40 minutes (with 30 minutes of that to rise) I did 3 kinds a chocolate glaze, a regular glaze & cinnamon/sugar - Darin said they were really good but next time to maybe add a little more sugar to the dough as the dough wasn't very sweet. I used this recipe


the glaze was a simple 1/4 cup water, 1 teaspoon vanilla & 2 cups powdered sugar

the chocolate glaze was 1 1/2 cups chocolate chips, 2 tablespoon corn syrup, 1 teaspoon vanilla, melt in microwave at 30 second intervals till smooth


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